Restaurant at The Ballinluig Inn
A true taste of the Highlands — fresh, local, and welcoming
Experience the best of Scottish and British cuisine at The Ballinluig Inn, where fresh, locally sourced ingredients and warm Highland hospitality come together. Our restaurant is the perfect place to enjoy freshly prepared meals, whether you’re a hotel resident, passing through, or celebrating a special occasion.
Freshly made breakfast
for hotel residents
Continental Breakfast
Enjoy a light and refreshing start with options including:
• Freshly cut fruits
• Selection of cereals
• Freshly baked pastries
• Selection of yoghurts
• Cheese and charcuterie
• Scottish porridge served with milk, cream, and honey
Full Scottish Breakfast
Indulge in a hearty traditional breakfast, perfect for a day of exploring the Highlands:
• Grilled bacon and pork sausage
• Black pudding and haggis
• Grilled tomato, potato scone, mushrooms, and baked beans
• Vegetarian sausage available on request
Eggs your way
Savour eggs served in classic styles on a toasted breakfast muffin, with a poached egg and hollandaise sauce:
• Eggs Benedict – Hand-cut ham
• Eggs Florentine – Spinach
• Eggs Royal – Smoked salmon
Seafood options
For a taste of the coast, enjoy dishes featuring smoked salmon or smoked haddock, freshly prepared to order.
View our menu
You can view or download our sample menu to see all the options available, from hearty Scottish breakfasts to light continental choices.
Ready to enjoy a freshly made breakfast or a delicious meal at the Ballinluig Inn?
BOOK A TABLE – call 01796 482870 (option 2)
Private functions at The Ballinluig Inn
Give us a call to discuss your requirements.